Double chocolate hot cross buns
Paleo, sugar free, dairy free, gluten free, wheat free, grain free
What you'll need makes 10 for the hot cross bun 2 eggs 3 C almond meal 1/4 C coconut oil, melted pinch cinnamon, ground 1/2 tsp vanilla bean paste or extract 3 tbs raw pure honey 2 tbs raw cacao powder 1/2 tsp bi carb soda 1 C chocolate chips for the chocolate cross 1/4 C dates, soaked for 15 minutes in boiling water 1 tbs raw cacao powder 1 tbs raw pure honey | How to make them for the hot cross bun Combine all ingredients in a mixing bowl except chocolate chips. Once combined well and mixture forms a dough, fold through chocolate chips. Take small handfuls of mixture and roll into balls, place on a lined baking tray and square the edges slightly. Bake in a preheated oven at 160 degrees for 20 minutes or until the outside starts to crisp. for the chocolate cross Process all igreadenst until smooth and creamy. Place in a piping bag or zip lock bad, cut off the corner and ice crosses on top of the buns once cooked before serving. |